Cannabis Series / EP. 13 / Cannabis Pasta

Italians have been making pasta since 1154 A.D. Since then, it has become popular across the world, while Cannabis Pasta is a modern take on an old Italian classic.

Ingredients:

250g pasta.
½ cup cannabis / infused extra / virgin olive oil.
1 teaspoon kosher salt.
1 tablespoons chopped flat-leaf parsley.
Pinch red pepper flakes.
2 minced garlic cloves.
Freshly grated cheese.

Source

Recipe:

Boil large pot of cold water over high heat.
Add salt.
Add pasta and cook 7 to 9 minutes.
Combine cannabis infused extra / virgin olive oil, garlic, salt, and red pepper flakes in a large skillet over low heat, stirring occasionally for 8 minutes.
Drain pasta in a colander amd save ¼ cup of cooking water.
Add pasta and cooking water to garlic mixture.
Add parsley.
Mix well.
Serve topped with grated cheese.
Bon Appetit!

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