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Cool, I should really learn how to can and preserve stuff properly.

  ·  7 years ago (edited)

It is pretty easy once you get it down! I'm learning from my dad

Awesome.

Thanks gonna have some jams and jellies soon!

Holy moly what did you put up?? Great work - that must have taken a big chunk of time! Would love to see your process at some point.

Thank you! Our family all helps out!l, my parents are teaching us how! We made dill pickles slices, whole, and spears, Bread and butter pickles, and also a squash medoley with zucchini, onions, carrots, banana peppers, a few jalapeño with b&b miix! It takes a full Saturday for about 50 jars! I'll post some videos!

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