RE: NUMBER ONE CANNING MISTAKE MADE BY NEW CANNERS!

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NUMBER ONE CANNING MISTAKE MADE BY NEW CANNERS!

in canning •  7 years ago 

Good advice! I also like the National Center for Home Food Preservation website as a good resource (http://nchfp.uga.edu).

But overall, if you're even mildly of a prepper-mindset, having the printed hardcopy of the Ball Blue Book or other canning book(s) is essential! The internet might not always be there if SHTF!

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