Good advice! I also like the National Center for Home Food Preservation website as a good resource (http://nchfp.uga.edu).
But overall, if you're even mildly of a prepper-mindset, having the printed hardcopy of the Ball Blue Book or other canning book(s) is essential! The internet might not always be there if SHTF!
meep
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If you're happy and you know it, just say meep. :-D
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meep
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