Rico el plato que les traigo hoy es muy delicioso, en Venezuela se como en navidad, Les dejo los ingredientes y su preparación:
INGREDIENTES:
1/2 kilo de quinchonchos verdes
6 tazas de agua
1 taza de sofrito
1 taza de arroz
1/2 kilo de papas partidas
1/2 kilo de auyama partida
11/2 cucharada de sal
PREPARACIÓN:
Cocine los quinchonchos a fuego lento, cuando esten blandos añada el sofrito, el arroz , la auyama y las papas.
Sazone y deje hervir, baje el fuego y cocine hasta que el arroz este blando.
Retire del fuego y sirva caliente.
BUEN PROVECHO !!!!!!!!
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