The same thing happened with lobster and squid.
BBQ started as a way to cook cheap meat. Things like gumbo allowed poor folk to cook with a variety of cheap ingredients.
Then the rich people took over.
Caviar: How It Went from Fisherman's Snack to Fancy Delicacy
The same thing happened with lobster and squid.
BBQ started as a way to cook cheap meat. Things like gumbo allowed poor folk to cook with a variety of cheap ingredients.
Then the rich people took over.