Recently, a news about school catering management has attracted widespread attention. A middle school has become the focus of public opinion because students who did not order meals in the school cafeteria were driven to the playground to have meals under the high temperature of 35 degrees Celsius.
According to the report, on that day, the school stipulated that all students who did not order meals in advance must have meals on the playground. However, it happened to be a hot day with a temperature of 35 degrees Celsius.
This rule made the students present feel extremely uncomfortable. The high temperature on the playground made the meal time, which should have been a relaxing and pleasant time, extremely difficult. Many students said that eating in such a hot environment was not only inconvenient but also a threat to their health.
The school responded by saying that this arrangement was to avoid congestion in the cafeteria and ensure the safety of students' meals. However,
this explanation failed to appease the public's dissatisfaction. Many parents and social people have questioned the school's management measures,
believing that under such bad weather conditions, the health and comfort of students should be given priority.
As the incident has fermented, the school's handling methods and response measures have also been widely discussed.
The public calls on the school to arrange students' meals more humanely in the future, and at the same time pay attention to the impact of weather changes on students to ensure that their dining environment is both safe and comfortable.
This incident reminds us again that the management and service of schools are not only to ensure order, but also need to pay attention to the actual needs and health status of students. It is hoped that the relevant departments can learn lessons and create a more friendly and considerate dining environment for students.
