Very often, the whole family cooks a very tasty dish: Pork with vegetables on the fire. Only fresh food and a large frying pan are used for cooking. The main thing is that the fire burns evenly and the whole pan is warmed up completely.
First, the meat and spices are laid out and fried until golden brown.
After that, add the vegetables, the whole mass must be constantly mixed. The dish turns out to be very tasty
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