Welcome to the Queen City of the South, Cebu City, The Philippines. Cebu’s celebrated mangoes, a versatile fruit that’s available year-round here. They are of the Philipppine carabao mango variety, cultivated and exported for their large, robust fruit and prized flavor. Unripe, they’re extremely sour and eaten as a snack or appetizer, usually with a pinch of salt or dipped into a rough paste of tiny fermented shrimp.
captured by Samsung Galaxy Note 8
