CHOCOLATE:

Chocolate Chocolate is generally sweet, usually the Theobroma cake seeds, brown and ground preparation of brown food. It is used as a liquid, paste, or a block, or flavor ingredient in other food items. In Mesoamerica, at least three-year-old children have been made by many cultures of cocoa. The earliest evidence of signs used in Olympics (Mexico), with the proof of chocolate drinks, is the history of 1 900 BC Historical History.

Coco isidis is a source of flavonoids and alcoholic, such as boomomine, finitilemine and caffeine. Chocolate contains anandamide.

Chocolate has become one of the most popular food types and flavores around the world, and chocolate's extensive food has been created, especially cakes, pudding, mosaic, chocolate browns, and chocolate chip cookies. Desserts including Many candy is filled with sweet chocolate and coated, and bars of solid chocolate and candy bars coated in chocolate are eaten as salts. Chocolate gifts are associated with different forms (for example, egg, heart, coins) have become traditional on some western holidays such as Easter, Valentine's Day, and Honey.

TYPES OF CHOCOLATE:

A variety of chocolates can be prohibited. Pure, unsweetened chocolate, often called "baking chocolate", mainly consists of cocoa adjusted and cocoa butter in different proportions. More than one of the chocolates used today is in the form of sweet chocolate, which combines chocolate with sugar.

Milk Chocolate is a sweet chocolate which includes milk powder or debris milk. In the UK and Ireland, dried cocoa must be at least 20% of milk chocolate; in the rest of the EU, at least 25%. White chocolate, although no cocoa is contaminated in such a structure in the form of milk and deep chocolate. Because of this, many countries do not consider exactly the white chocolate as chocolate Because no one contains cocoa shade, there is no boomomomine in white chocolate, so it can be used by animals.

PRODUCTION OF CHOCOLATE:

Almost two-thirds of the coco-all parts of the world are developed in West Africa, which has increased by 43% to the Ivory Coast, in 2007 where children are common to get the product. According to the World Coco Foundation, around 50 million people around the world in 2007 were source of economy on the Tokyo. In 2007, most chocolates buy their chocolate from them, melting, molds, and packages on their designs. According to the World Ccf 2012 report, Ivory Coast is the largest producer of cocoa in the world.

Production costs can be reduced by reducing cocoa-adjusted material or replacement of cocoa butter with other coats. Coco cultivators will be called "chocolate" to allow the resulting food, due to the low demand for their crops. Configuration production can be improved in the cake tree genome in 2010.

if you like them, please check out more of my blogs...
Thank you :)

NOTE: @Sirknight started a contest and daily themes are:
MONDAY: Darkness
TUESDAY: Animal Kingdom
WEDNESDAY: Structures
THURSDAY: Forces in Nature
FRIDAY: Love Beauty Freedom
SATURDAY: Agriculture
SUNDAY: Light

For more detail view his blog:
https://steemit.com/celestialchallenge/@sirknight/sirknight-s-daily-celestial-challenge-new-for-all-steemians