Dear friends, today to talk about agriculture, I am going to talk to you a bit about Venezuelan cacao specifically. Known as one of the best cocoas in the world, this one got this recognition thanks to the great variety of aromas and flavors that it has.
This is a luxury of nature, for many years Venezuela was in first place in export of cocoa, now pitifully and despite the adversities goes through production and export problems. This fabulous fruit is not only the raw material of chocolate, when talking about cocoa we all think of the delicious aroma and taste of chocolate, the uses and benefits of cocoa are manifold, there is a lot of variety in it, the cocoa does not lose anything since its shell they use for the food of some animals.
Besides being known for its aroma and flavor, it is used in many beauty products, especially cocoa butter is used for the preparation of certain products, besides being rich, cocoa is very noble used for health. This product is obtained from the cacao tree, its fruit is similar to an ear in which the seeds are found. Cocoa has many benefits for our health, it has a high content of magnesium, it has antioxidant properties, it lowers it. Bad cholesterol, among others.
"Tea lacks the arrogance of wine, the conscious individualism of coffee and the smiling innocence of cocoa"
Anonymous.
Note: @sirknight started a contest and its daily theme's are:
Sunday-Light
Monday-Darkness
Tuesday-AnimalKingdom
Wednesday-Structures
Thursday-ForcesinNature
Friday-LoveBeautyFreedom
Saturday-Agriculture