Biff Kappa Curry Recipe!

Biff Kappa Curry Recipe

Various fun foods can be prepared with sacrificial meat. One such food is Biff Kofta Curry.

Source pixabay

Let's know the recipe and cook it all-

Materials:

Minimum amount of beef is half kilo of beef,

• Ginger-garlic paste, 2 tablespoons,
• 2 tablespoons of yogurt,
• 2 tablespoons of yellow powder,
• 2 tablespoons of pepper powder,
• Onion 2 tablespoons chopped,
• 1 table spoon of vinegar,
• Two pieces of bread,
• Egg 1,
• Oil,
• Salt taste

Method:

Garnet with gram masala in a vessel, add ginger-garlic paste, little soup yogurt, salt, 1 table spoon of turmeric, 1 table spoon of chilli, marinate the vinegar, and keep it in a 2-3-hour period.

Then add onion onion, mint leaves (wishes), chopped chillies, and roasted with water. Heat the oil for frying pan in a pan.
Take a small ball with kima and fry the oil and fry the oil.

Then put another onion and fry onion with oil. Then sprinkle them with all the spices. Take better with kopa balls, so do it.

Garnish with warm water and keep cooking. Due to the thickening of the dough, take 2 tablespoons of cornflower and bring it down to the dough.

Serve the dish on a serving dish and spread the nuts.
If you want, you can make Kappa with chicken meat.