Cinnamon, a spice that is commonly used worldwide, is not only favored because of its lavish taste but also because of the health benefits it confers. Lately, however, the possibility of heavy metal contamination, particularly lead in cinnamon, has been a cause for concern. Lead is a dangerous heavy metal that brings about severe health problems if absorbed extensively into the body, which begs the question of the safety of cinnamon, most likely in long-term regular use.
Understanding Lead Contamination in Cinnamon
Be it a case of cinnamon or any other plant food product can be prone to contamination by heavy metals like lead and arsenic, when the plants grow in soil that is so contaminated with heavy metals. Mainly in the cultivation, harvesting, or initial processing stages, these pollutants can be introduced to the spice. Broadly speaking, lead levels in cinnamon are usually quite limited, but one can not exclude the possibility of contamination.
Why Lead in Cinnamon is a Concern
Children are especially sensitive to lead, which they absorb more readily than adults. At low levels, lead poisoning in children can lead to behavioral problems, cognitive impairment, attention deficit disorders, stunted growth, and speech or hearing issues. The most severe cases can be manifested by seizures, unconsciousness, and even death
Likewise, lead exposure in early childhood, whether it is through ingestion, inhalation, or even skin contact, is the leading cause of adverse health effects on young children. Furthermore, those with iron deficiencies are at a higher risk of absorbing the lead.
For people who love to use cinnamon products whether by way of flavoring in their food or as a supplement, the potential risk of lead in cinnamon might be a worrisome issue. Hence, the first thing to do is to check if the spice that you are using is safe.
How to Minimize the Risk
Do not bring products to the market that are toxic and illegal: Always prefer to buy certified organic or brand-name cinnamon from producers that demand the most strict and finest testing and quality control measures. A certified supplier is much more likely to deliver cinnamon that is not contaminated lead in Cinnamon.
Choose Ceylon Cinnamon: Some of the varieties are rather different from others. The two most known types of cinnamon are Ceylon cinnamon (real cinnamon) and Cassia cinnamon. Cassia cinnamon, which is usually confused with Ceylon, has a few types of heavy metals and many others. One such is coumarin, a natural compound that can be toxic to the liver in large amounts. Ceylon Cinnamon farming companies that are accepted by the government as true cinnamon and only in Sri Lanka. This kind of cinnamon has almost no coumarin thus it is a healthier kind of cinnamon.
Be sure to look for the Certificate: Always, before making any payment, check that there is a thorough second testing done by SGS or another world-recognized test laboratory for lead and other contaminants.
The Importance of Testing for Lead
With the growth in demand for spices across the globe, it is indispensable to make sure that cinnamon producers are operating at the highest security levels. Regular testing for lead in cinnamon and other contaminants should definitely be a clear-cut requirement for the safe and unauthorized consumption of products.
Your health comes first. Procure cinnamon in your own health centricity by the responsible suppliers who have the necessary information and show their development process of the maturity.....
Why Choose Acril for Your Ceylon Cinnamon
If you don't want to worry and are looking for the best product, Acril, which is the only supplier of real cinnamon in Sri Lanka. The company is known for supplying pure, contaminant-free cinnamon to the global market, and Acril ensures that their products conform to the strictest quality and safety standards. Acril is a choice for you and you get the advantages of lead free while using it as an excellent health-conscious dieter if you choose it.