Flint Grill & Bar
We began with a simple dish of Seared Scallops with chorizo.
The smooth scallop contrasted well with the chorizo, and the lemon puree added a subtle sour note.
The Iberico pork chop
which is impressively flavourful and has a firm, pleasant bite. The roasted pumpkin is enticingly soft and sweet, and the pork cracklings are moreish!
The steak was well-cooked and the baked garlic at the side made the dish taste more refreshing.
Rangers Valley (Australia) Black Market Angus Rib-Eye
All these steaks have been carefully selected and butchered and aged in-house, and they offer the finest, most pristine flavours you can imagine. There is no way you will not swoon over them!
Panna Cotta
as it came with shaved ice on top and hints of black sesame throughout. Surprisingly, the ingredients came together immaculately and I couldn’t get enough of this refreshing dessert.
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Yes. you are so right.;)
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Welcome to Steemit @fatkid :)
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This post received a 4.7% upvote from @randowhale thanks to @fatkid! For more information, click here!
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It sounds sooooooo good!
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thank you so much
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Upvoted! The food look so delicious.
@GLOBALFOODBOOK to get updates on assorted delicious recipes from all over the world.
Welcome to the wonderful world of steemit! You will definitely have a great experience here.
Feel free to follow
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I am in love with all that food. Looks awesome! The steak........I don't even remember the last time we had steak. Great pics.
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Maybe tomorrow? thank you so much.
I will follow you.
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Dayuuuum that Angus looks so good
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