recipe for fried Andean pateles

in chef •  6 years ago 

1 kilo of flour all use wheat 100gr melted butter 3gr yeast 100gr of salt or to taste 4 cups of water preparation we mix the flour with butter and salt add the four cups of water and the elavadura and start in the machine that everything is incorporated

chef kitchen pastry cake culinary
6 years ago by

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