Delicious Chicken Chicken?War with Biryani?

Want to stay in the morning or afternoon breakfast? So today I have brought you delicious Tilike Chicken Recipe for you. Then learn how to make instant tasty chicken.
Materials

1. Kiki 250 grams of chicken
2. One tablespoon of ginger paste
3. Cornflower Two Teaspoons
4. One of the shaken eggs
5. The bread is six pieces
6. The amount of sesame seeds
7. Salt quantity
8. For oil frying
   How to make it
   Cut aside the bread and cut it in three corners. Then take all the ingredients together except sesame oil and oil. Then spray the mixture on one side of the bread and sprinkle the sesame seeds over them. Then heat the oil in the pot and fry medium with the lower side. Then serve with the sauce as desired?
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   War with Biryani?
   
   Biryani fought two states in South India, in two states. Biryani earth in the city of Hyderabad, India has already been famous. Once upon a time, the city of Hyderabad was the capital city of Andhra Pradesh. But the old Andhra Telangana is now ready to break the new state Telengana The fortunes of Telangana have been found in the capital Hyderabad.

All the offices of the Andhra Pradesh government have now gone to Vijayawada, in their newly created capital city, Amravati. And as soon as the old capital city, they are losing the brand value of the Hyderabadi Biryani.

Where is the discovery of the lasagala? Before that, there was a scream and legal battle between West Bengal and Orissa.

The state of Andhra Pradesh is trying to create its own biriyani brand. They found that they had a recipe for their own dish. Its name is 'Bangu Biryani'.

This Bungu Biryani comes from the indigenous cuisine of Araku valley, popular tourist center near Visakhapatnam. The mystery of this name is cooked with bungu or bamboo and it is cooked in the biryani. Andhra Pradesh Chief Minister Chandrababu Naidu was the Chief Minister of Andhra Pradesh, he is also the Chief Minister of the new Andhra Pradesh.

He has instructed the tourism department to make every effort to popularize Bangui Biryani, to make the counter brand of Hyderabadi Biryani. Biryani has tied up with this Biryani fight.

Pushpesh Pantha, a renowned food critic of India, and veteran historian Jawaharlal Nehru University's retired professor of international relations department, said, "It's a boyish person. What else I say without regionalism? Andhra Pradesh has its own unique meat meal, like Gongura Matsam. Hundreds of years old, they have left the traditional Biryani with the food. And Biryani is not Andhra Pradesh's own recipe. That's what Nizam's hands have taken in Hyderabad.

According to him, 'There is more rice, chilli and marine fish in Andhra's own food. It is also sweet like putharque or paper suet, which is really an artwork created They could try to popularize those recipes. Without doing that, I have no reason to make Hyderabad Biryani counter a Biriani brand. '

Biryani is a very favorite meal on the food list of food recipes. But how to popularize Bangui Biryani is that there are many supporters in it, there are also many supporters.

Hyderabad celebrity Chef Yadagiri He has joined some traditional techniques of Bangui Biryani, some of his strategies.

Yadagiri said, 'Hyderabadi Biryani is popular all over the world, but Bangu Birini or Banu Chicken, like some banana made in the same way, is also very tasty. These have not been popular yet. But the food makers are happy to bring water to the taste of the common people. But it will take time for Bangui Biryani or Bangui Chicken to deal with Hyderabadi Biryani.

What is 'Bangu Biryani'? The biryani, which is cooked by a fairly bamboo bamboo, is completely different from the Hyderabadi, Lucknow Polao (which is also known as Lucknow Biryani), Calcutta Biryani or Kerala Biryani cooking.

'Hyderabadi Biryani or Lucknow Biryani or Calcutta Biryani such as Honey is made of breath, Bangu Biryani is buried under the bamboo shell, said Chef Yadagiri.

Yadagiri said, 'Onion, capsicum, coriander leaves, mint leaves, bay leaves, ghee will all be filled together with baked raw rice, inside the bamboo shell. In it the chicken pieces without bones. Water like quantities to be paid with. Then the bamboo open mouth and peel the charcoal. Rice, meat and vegetables, which are boiled in the bamboo shell, boiled for 35 minutes in half an hour.

To make Bangu Chicken, the spices which are given to the chicken meat should be burnt in the same way by burying the bamboo in the same way. After that, you will be able to give the bamboo crisper to the coal. After half an hour, it has to be tested once the chicken is cooked properly.

Puspash method says, 'There is a lot of screaming about Biriyani, hype is taken. Now, after the battle of Rusola, Biryani also fought in two states.