There are many people who do not eat non-veg, those people eat paneer vegetable. That's why today I have brought for you paneer chilli recipe | paneer chilli recipe||
You can eat it with anything, be it roti, puri or rice. There are many people who are fond of cooking but they do not make it good.And I was also among them… the problem is that we start making it but we do not know the method of making it, what is the right way to make it, and that is why our food is not good despite all the ingredients. would have So let's start cooking something like this. So today we will learn how to make Paneer Chili, so let's start.Material:-
Paneer: 250 grams
Onion: 1 (chopped)
Green chili: 4 (chopped)
Capsicum: 1 (chopped)
Spring onion: 2 (chopped)
Ginger Garlic: (Finely)
Ginger Garlic paste: 2 tbsp
All-Purpose flour: 50 grams
Corn Flour: 2 tsp
Chili Sauce: 1 tsp
Tomato Sauce: 1 tsp
Soya sauce: 1 tsp
Black Pepper Powder: 1/2 tsp
Oil - 50 grams
Salt - 1/2 tsp
Turmeric - 1/2 tsp
Garam Masala/Vegetable Masala - 1 tsp
recipe :-
1.First of all, mix all purpose flour, corn flour, chilli and salt in a bowl and make a fine paste of it.
- Now put the paneer in it and mix it and leave it for some time.
- Then take some oil in a pan and fry the paneer tikkis in it.
- Then take it out in a vessel.
- Then put ginger garlic finely, onion, chili, and capsicum in the same oil and roast it.
- After roasting for a while, add soy sauce, tomato sauce, green chilli sauce, chilli powder, ginger garlic paste and fry it.
- Then put some water in it and add the cheese gravy that was left and cook it for a while.
- Then put cheese in it and then cook it for a while.
- Then turn off the gas and put green onions on top.
- And now your paneer chili is ready, take it out in crores. And neighbor it hotly.
Hope you liked this recipe, if you want to know about any other recipe which I have not written yet, then you can ask in the comment box and I will tell about that recipe in my next post give.