Chili plant , known for their fiery flavor, belong to the Capsicum genus. Packed with capsaicin, the compound responsible for their heat, chilies come in various shapes, sizes, and colors. From mild to extremely spicy, they add zest to cuisines worldwide, contributing not only heat but also a unique depth of flavor. Whether in salsas, curries, or sauces, chili play a vibrant role in enhancing the culinary experience.
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