Summer stir-fried food is afraid of remaining, leftovers are easy to spoil, put it in the refrigerator will also use taste at a discount, the best way is to do a meal on the solution of the food!Today I'm going to bring you a classic fast home dish that is so good that you don't even have soup left every time you cook this dish.This dish is a summer staple in our family and is eaten almost every three or five times without getting tired of it.It is fragrant edamame fried shredded meat, each time to do this dish rice is always more than usual to do some, it is really very delicious meal.
I think many people like me to the edamame stir-fried shredded pork this dish have a special heart, right?Although it's very simple to make shredded edamame meat, there are certain ingredients and cooking that you want to make super delicious.So I'm going to talk about some of my own new practices, as well as some tips that many people don't know about.The shredded edamame beans made by me in this way are more fragrant, crisp and tender, and the thin shredded meat is more tender and flavorful.And I added mushrooms into the edamame meat to make it more fresh.
Ingredients are: edamame beans, shredded pork, shiitake mushrooms, chili, red pepper, garlic cloves.Now many vegetable markets have peeled edamame, if you are an office worker do not have time to peel edamame can buy this.Of course the price is a little bit more expensive
1、 First, blanch the edamame beans in boiling water for 2 minutes, then let cool and set aside.This stir-fried edamame more fragrant crisp
2、Cut chili into sections with an oblique knife, shred red chili, and cut garlic cloves into pieces
3、Put the processed shredded meat into the container, add light soy sauce and starch to marinate evenly for 10 minutes, so that the shredded meat will be more fragrant and fragrant
4、 Heat up a skillet with a little vegetable oil, then add garlic cloves and fry until fragrant.Stir-fry until fragrant and add shredded pork and shiitake mushrooms
5、Add the edamame beans and sprinkle with all the chillies. Stir
Stir fry until the edamame beans are completely broken. Add a little light soy sauce, salt and a little water. Serve
6、Out of the pot after serving on the table before you can smell a smell of aroma, although this dish is simple home
cooking, but the color, taste and taste!First of all, the color is green and red and golden shredded meat is very good-
looking, followed by the taste I prefer to use sharp pepper to fry edamame shredded meat, for people who have no spicy not huan, slightly spicy edamame shredded meat is enough.Do not use chopsticks to eat this dish, you must use a spoon to eat it, dig a large spoon into the mouth of the beans crisp meat of the tender mushroom delicious all into the taste buds.It is so delicious, how can you say not to eat!