用料
主料鱼头1个
辅料料酒15克红剁椒50克豆瓣酱30克豆豉15克葱段30克葱花20克姜片20克盐2克
剁椒鱼头的做法
鱼头 1个、料酒 15g、红剁椒 50g、豆瓣酱 30g、豆豉 15g
葱段 30g、葱花 20g、姜片 20g、盐 2g
用少许盐和料酒将芋头腌制5分钟
锅中打入红剁椒、豆瓣酱、豆豉炒香，盛入碗中备用
碗底铺上姜片和葱段，将鱼头盖上
将炒好的剁椒酱均匀铺在鱼头上
移入蒸锅，沸水煮8分钟
撒上葱花
不说啦马上开动！
烹饪技巧
1.剁椒鱼头最适合用胖头鱼的鱼头来制作，胖头鱼肉质鲜嫩无腥味，非常的香美。
2.蒸制鱼头时间不要太长，时间长了影响鱼头肉质的鲜美细嫩。
✅ @yormel, I gave you an upvote on your first post! Please give me a follow and I will give you a follow in return!
Please also take a moment to read this post regarding bad behavior on Steemit.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit
Congratulations @yormel! You have completed some achievement on Steemit and have been rewarded with new badge(s) :
Click on any badge to view your own Board of Honor on SteemitBoard.
For more information about SteemitBoard, click here
If you no longer want to receive notifications, reply to this comment with the word
STOPDownvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit