卷心菜炒五花肉

in china •  7 years ago 

食材：包菜200g、油适量、盐适量、五花肉适量、干辣椒适量、大蒜适量、花椒粒适量生抽适量

步骤

1.五花肉切薄片

2.包菜撕小块，用淡盐水浸泡洗净

3.蒜切片，干辣椒用剪子剪开，花椒粒适量

4.热锅冷油放入五花肉小火煸至刚呈透明状

5.加入蒜片，辣椒段，花椒粒继续煸出香味

6.调入1勺生抽翻炒均匀

7.大火放入沥干水分的包菜继续翻炒

8.接着调入盐，鸡精翻炒至包菜疲软，起锅即可
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china food
7 years ago by

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