Beijing specialty snacks

Beijing snacks are commonly known as “meeting food” or “vegetable tea”. They are made up of multi-ethnic snacks such as Han, Hui, Meng and Man, as well as Ming and Qing court snacks. The variety is varied and the flavor is unique. There are about two or three hundred kinds of snacks in Beijing. In the Qing Dynasty, "Dumen Zhuzhi Ci" wrote: "Where is the Japanese slanting drama, the banquet is in the same place as the Sixth Bureau. The three big money buy sweet flowers, cut the cakes and ghosts, and eat a bowl of sweet porridge in the morning. Tea soup and noodle tea; cold fruit cake fried sugar ears, hanging stove burning cake Aiwowo, fork fire just sold, and listen to hard-faced screaming; burned wheat glutinous rice plate full, new hang powder good glutinous rice dumplings, explosive belly oil liver fragrant enema , wood mustard yellow sliced ​​soup." This also shows that Beijing has always had many flavors. Beijing snacks are an important cultural achievement in the context of specific historical and cultural backgrounds. The production methods and eating methods of each of its varieties contain profound philosophies and the unique aesthetic interest of Beijingers. It is not only a "living fossil" of materialized Beijing capital history, but also an important part of Beijing-style children's culture. It is an indispensable part of the life of old Beijing. Beijing snacks are not only delicious, but also visually A pleasing feeling.
Beijing snacks classification
Cooking categories: big bee cake, fruit sugar bee cake, bowl cake, flower cake, borrow cake, glutinous rice cake, birthday peach, small nest, jujube lotus leaf, silver silk roll, diced steamed buns, spinach glutinous rice, hot noodle dumpling, burning Wheat, sheep eye bun, inverted hat, pea bag, flowering taro, Qianwu cake, glutinous rice cake, glutinous rice noodles, cod roe, red bean cake, hibiscus jujube. Fried roast: Jiangmi noodle fried cake, hot noodle fried cake, creamy fried cake, stick fruit, coke ring, crispy twist, hazelnut twist, honey twist, honey three knife, ginger juice fork, open smile, spring rolls, Fried fruit, fried triangle, sweet potato bell, fried bag, dragon mustard, steamed fried, fried meat, fried back, a bit of sesame seed cake, fat cake, pot paste, Jingdong patties, mutton cake, pancakes, kidney cake, bonfire, Pot cake, enema, shovel, sugar fire, sugar snail turn, sesame sauce, horseshoe, minced meat, vine, rose cake, beef tongue, salty cake, simmered honey, radish cake, roll cake Hard-faced bracelet. Sticky goods: Aiwowo, pea yellow, Jiangmi cool cake, chestnut cake, small bean cake, jujube cut cake, sesame roll cake, glutinous roll, cowpea cake, cowpea roll, pot cake, yam cake, purple rice cake, babao rice , jujube medlar, Jiangmi cake, white rice cake. Flowing food: bean juice, bean curd, old tofu, halogen fried tofu, noodle tea, tea soup, oil tea, almond tea, bean porridge, eight treasure lotus porridge, barley porridge, pea porridge, lotus leaf porridge, yuanxiao, walnut cheese, ingot馄饨, mutton noodles, almond tofu, beef cheese, fish, dried fruit, watermelon cheese, ice bowl. Meat: white water, sheep's head meat, white soup, minced meatballs, stewed small intestines, sheep cream intestines, stewed slings, mutton, fried belly, fried liver, blasting. Beijing snack style (partial)
1,Rolling Donkey

It is one of the more ancient varieties of Beijing specialty snacks. Its raw material is steamed with yellow rice noodles and water, and a little more water and softness. After the soybeans are cooked, they are rolled into powder noodles. During the preparation, the steamed yellow rice noodles are covered with soy flour powder and sliced ​​into pieces. Then, the red bean paste (also can be brown sugar) is rolled up, cut into small pieces of about 100 grams, and sprinkled with sugar. At the time of production, the filling is required to be evenly rolled, the layers are distinct, and the appearance is yellow. The characteristics of the smashing are fragrant, sweet, sticky, and have a rich flavor of soy flour. Why is it called a slap? It is an image metaphor. After it is made, it is placed in the surface of the soybeans. If the country is really rolling, it is named. Nowadays, all the snack bars in Beijing are available all year round, but most of them do not use yellow rice noodles. Instead, they use Jiangmi noodles. Because of the rolling of soy flour, the color is still yellow, which is a kind of Beijing characteristic that the masses love very much. snack.
2, sugar fruit

Sugar roll fruit is a famous item in Beijing specialty snacks. The main ingredient of the sugar roll is yam and jujube, with green plum, peach kernel and melon kernel. These are very nutritious foods, and the yam and jujube in the main ingredient of the fruit are a veritable medicated diet. The icing is soft and sweet, very delicious. Because of its nourishing effect, the diners who went to Nanlaishun Restaurant for dining have become one of the famous Beijing specialty snacks.
3, ginger silk fork

Ginger silk fork, as the name suggests, it has fresh ginger in its raw materials, so it has a distinct fresh ginger flavor when eaten. After the honey, the forks are light yellow, with crisp, sweet and fragrant characteristics, and have ginger flavor when consumed. The Nansi “Nan Lai Shun” ginger silk fork was awarded “Beijing Famous Snack” in 1997, and in the same year it was awarded the title of “Chinese Famous Snack”. It is one of the most famous in Beijing's specialty snacks. There is also a salty fork, the raw materials are flour, soda and salt, but also fried, the same as the ginger silk fork, the difference is that it is not honey, crisp, crisp, slightly salty. People who love to drink often use salty forks for the next time.
4, sugar ears

The sugar ear, also known as the honey twist, is named after the shape of the human eye. Honey and brown butter is bright, the texture is soft and soft, sweet and delicious. The nectar of Nanlaishun Restaurant in Nancheng is made all year round. The quality is stable, mainly suitable for releasing alkali, no acid mouth, deep-fried, and even honey, reaching the soft and smooth quality requirements. In 1997, it was rated as “Beijing Famous Snack” and “Chinese Famous Snack”.
5, face tea

Sesame sauce is first served with sesame oil. Mix the millet noodles with cold water. Inject the cold water into the pot. Boil the millet batter with cold water. Turn on the fire and keep stirring with the spoon. After the pot is opened, the fire is simmered. The batter can be turned off when the batter is thick. The batter is in the bowl. Pour the tartar sauce and sprinkle with sesame salt. Then you can pick up the bowl and start to suck along the bowl, huh, huh! The taste is OK, this is the old Beijing's "face tea." In the past, the old Beijingers had a very good taste of face-to-face tea. They didn’t need chopsticks to use the spoons, but they also licked the hot, and slid along the bowl and slid into the mouth, hehe! I am mixing and mixing, scooping and eating, watching people sucking, listening to the sound and watching the strength again, I feel a little bit of a virtue, hehe! Don't say, this is a tradition of eating and a unique culture of sucking children in Beijing. Adults and children in Beijing love to eat, eat this kind of thing regardless of class, down to the top row of the three-wheeled car to the university professor, are all together to suck in there. It’s hard to hear the buzz from the mouth now!
6, the focal circle

The focus of Beijing's specialty snacks, loved by both men and women, and the taste of crispy oily, is a huge temptation. People in Beijing must drink the bean juice, and the bean juice is a focus. It has become a label in Beijing. The focal circle can be stored for ten days and a half, the quality is unchanged, crisp as before, crisp and not skin, is the favorite food for hundreds of years.
7, pea yellow children

Beijing Spring and Summer Festival is a good time. Originally a folk snack, it was later introduced to the court. The pea yellow of the Qingguan, using the finest white peas as raw materials, makes the finished product light yellow, delicate, pure, and the entrance is instant, the taste is sweet, cool and refreshing. Known for being culinary. The method is that the peas are ground, peeled, washed, boiled, fried, condensed, and diced. The traditional practice is to embed red jujube meat. It is best known for its imitation restaurant.
8, honey three knife

Beijing traditional specialties snacks. It has the characteristics of bright and non-sticky pulp, sweet and soft taste, and strong sesame flavor. There are many varieties of honey snacks in Beijing. Honey is sugar, which is made by fermenting and saccharifying barley and other foods. It has the effects of replenishing spleen, replenishing qi, relieving pain, relieving lung and relieving cough. It is also known as “Honey Food” in Qingzhou and Boshan, Shandong Province, and is most popular with the old name “Longsheng” and “Jingdedong”.