{ chinese food--2018}蒜香果酱煎鸡翅，比可乐鸡翅的做法还好吃哦
{ chinese food--2018} Garlic Jam Fried Chicken Wings, better than Coke Chicken Wings

蒜香果酱煎鸡翅，比可乐鸡翅的做法还好吃哦
主料:鸡翅10只、丘比自桃果酱适量、生抽适量、蚝油适量
鸡粉适量、姜1块、色拉油适量、蒜3粒
1、姜洗净切丝
2、蒜去皮切碎。
3、鸡翅用刀划两下。
4、将蒜碎放进鸡翅里。
5、取一个碗加入蚝油,生抽,鸡粉和丘比百桃果酱拌匀。
6、然后倒进鸡翅里拌匀腌制两小时
7、锅里倒入适量油放进箬丝爆香,放进鸡翅煎。
8、煎至两面金黄,快熟时倒入碟子里的酱料煮三分钟即可。
Fried chicken wings with garlic jam, better than the practice of cola chicken wings
Ingredients: 10 chicken wings, Chubby from peach jam, proper amount of soy sauce, appropriate amount of oyster sauce
Appropriate amount of chicken powder, 1 piece of ginger, appropriate amount of salad oil, 3 pieces of garlic
1, ginger washed shredded
2, garlic peeled and chopped.
3, chicken wings with a knife to draw twice.

1. Put the garlic into the chicken wings.
   5, take a bowl of oyster sauce, soy sauce, chicken powder and Chubby Baitao jam and mix well.
   6, then pour into the chicken wings and mix and marinate for two hours
2. Pour the right amount of oil into the pan and put it into the silk to make it fragrant. Put it in the chicken wings and fry.
3. Fry until golden on both sides. When cooked, pour the sauce into the dish and cook for three minutes.