{Chinese food method--2018}水晶紫薯糕，果干果肉果酱芋泥豆沙酸奶
{Chinese food method--2018} crystal purple potato cake, dried fruit pulp jam, muddy bean yogurt
水晶紫薯糕，果干果肉果酱芋泥豆沙酸奶
水晶紫薯糕
用料
蒸熟紫薯/红薯150克,糯米粉70克;面粉70克,
纯牛奶45克,糖15克
做法
取150克蒸熟的紫薯放入料理机里打成岽薯泥(用
大勺压也很容易),再加入纯牛奶和糖,搅拌均匀
做法
将面粉和糯米粉倒入搅拌并揉成不粘手有韧劲的
面团即可~(有些紫薯吸水性不一样,面粉和糯
米粉可以先留小部分看情况添加)
做法
将揉好的面团分成10份,每份约35克,揉圆盖上
保鲜膜醒发备用
做法
将红豆沙也分成10份,揉圆~(没有豆沙的,可以
用自己喜欢的果干,如葡萄干啥的替换,芋泥也行
果酱/果肉也凑合~怎么喜欢怎么来!)
做法
如图包好,搓圆
做法
家里有模具在模具上抹点干面粉或者油,以防粘连
方面取出,没模具的用手搓圆压扁即可放入蒸屉上
好看吧?用红薯做也很好看哦,白薯的话,更是经营
剔透~要是有咸蛋黄,直接就是月饼了
Crystal purple potato cake, dried fruit pulp jam, muddy bean yogurt
Crystal purple potato cake
material
Steamed purple potato / sweet potato 150 grams, 70 grams of glutinous rice flour; 70 grams of flour,
45 grams of pure milk, 15 grams of sugar
practice
Take 150 grams of steamed purple potato into a cooking machine and beat it into mashed potatoes.
Large spoon pressure is also very easy), then add pure milk and sugar, stir evenly
practice
Pour the flour and glutinous rice flour into the mixture and knead it into a non-sticky hand.
The dough can be ~ (some purple potatoes have different water absorption, flour and glutinous rice
Rice noodles can be left in a small part to see the situation)
practice
Divide the kneaded dough into 10 portions, each serving about 35 grams, on a round lid
Cling film wake up
practice
Divide the red bean paste into 10 parts, round ~ (without bean paste, you can
Use your own dried fruit, such as the replacement of raisins, the mud can also
Jam/Fruit is also okay~ How do you like it!)
practice
As shown in the picture, round
practice
There are molds on the mold to dry the flour or oil on the mold to prevent adhesion.
Removed from the side, the mold can be placed in the steamer without the mold
Look good? It’s good to look at it with sweet potatoes. If it’s sweet potato, it’s business.
Clearly ~ If there is salted egg yolk, it is directly moon cake.