Fried method of home-made Stinky tofu

⒈Preparation materials: Stinky tofu, oil, garlic powder, chili powder, pepper powder, soy sauce, sugar, salt, chicken essence, scallions.
⒉Production steps:
①Cut Stinky tofu into moderate pieces.
②Pour a proper amount of oil into a hot pot. When the oil temperature rises, put in Stinky tofu blocks, and slowly fry them over a medium low heat until both sides are golden and the skin is crisp.
③During the frying process, pay attention to controlling the heat to avoid burning or overcooking.
④After frying, remove and control the oil for later use.
⑤Leave some oil in the pan, add minced garlic, chili powder, Sichuan pepper powder and other seasonings, and stir fry until fragrant.
⑥Pour in an appropriate amount of soy sauce, sugar, salt, chicken essence, and other seasonings, stir well.
⑦Put the fried Stinky tofu into the pot and simmer it slowly over a medium low heat, so that Stinky tofu can fully absorb the flavor of the seasoning.
⑧Finally, sprinkle with chopped scallions for decoration and serve. ‌