Winter warming tomato yam and egg soup

The cold winter must be a big bowl of tomato yam and egg custard, end up drinking a big bowl of warm stomach and heart, too comfortable! No need for too many complicated ingredients, plus a little salt and soy sauce will be able to eat the deliciousness of the food itself.

Materials used：Two or two small tomatoes, a section of yam, 100g meat foam, an egg, a little lard, salt, a little soy sauce, a little black pepper, a little green garlic leaves

Step 1
Boil a little water, put two small tomatoes in it, and tear off the skin.

Step 2
Cut into small dice and set aside.
Step 3
Take a section of iron stick yam, peel it and pat it down like garlic.

Step 4
Chop finely again and set aside.

Step 5
Pour an appropriate amount of lard into the pan, pour the chopped yam into it and stir-fry for about three minutes until lightly browned.

Step 6
Pour the tomatoes in and stir-fry for three minutes.

Step 7
The tomatoes are fried dry in the soup.

Step 8
Add the right amount of water and salt, simmer for three minutes and then pour in 100g of meat froth and cook for one minute. (Meat froth stirred with chopsticks to disperse)

Step 9
Beat an egg and pour it in. Finally, cut in a few green garlic leaves and cook for a minute sprinkled with a little black pepper and remove from the pan.