材料：鸡蛋4个，糖100克，玉米油50克，低筋面粉100克
做法：烤箱·350华氏度预热。
鸡蛋打散，加入糖，搅拌至糖溶解
蛋液坐浴至温度升到40度左右
打蛋器高速打至蛋液发白并且画8字不消散，改低速打至蛋液泡沫均匀。
面粉过筛加入蛋糊
快速上下翻拌至无颗粒
玉米油倒在搅拌棒上，快速拌匀，再倒再拌匀直至全部加入面糊。
面糊倒入纸杯中，八分满。放入预热好的烤箱内，20分钟。
这些量可以做11-12个杯子蛋糕的量。
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看上去很好吃阿,.
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恩，还真不错，以后便宜的时候再做一次
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oh very nice cupcake recipe photos 😊
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thanks
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