{中国美食——2018}南瓜饼这样做，内软外酥，很是可口，老人小孩都爱吃
{Chinese food - 2018} pumpkin cake to do this, soft inside and outside, very delicious, old people and children love to eat
Pumpkin cakes do this, soft inside and crisp, very delicious, old people and children love to eat
Materials
Pumpkin, pulp, glutinous rice flour, bread crumbs (may be optional)
practice
Purple potato, pumpkin peeled, washed and cut into pieces and steamed (chopsticks can easily penetrate
practice
The pumpkin is mashed into mud, and after cooling, the glutinous rice flour is added in batches and kneaded into the ear.
a soft, smooth glutinous rice ball
practice
Then divided into small sized dumplings
practice
Purple sweet potato mashed into a mud, and after cooling, it also became an equal ball.
practice
Press a deep nest in the pumpkin glutinous rice balls, put the purple potato balls, and then strictly
Ground into a ball
practice
Put the wrapped glutinous rice balls flat (be careful not to let the stuffing out), then wrap it
a layer of bread crumbs (may be optional), into a pumpkin cake green
practice
Put the pot, burn the oil, and the oil is 60% hot, put the pumpkin cake into the pot, small
Fire fry until the pumpkin pie floats (during the time to turn over), you can also take
The method of frying is also very delicious. It doesn't cost much.
practice
Take out, control the oil, let it cool, you can eat it, a little sweet, a little awkward, old man
The child is also very good at the mouth
南瓜饼这样做，内软外酥，很是可口，老人小孩都爱吃
用料
南瓜、浆著、糯米粉、面包糠(可有可无)
做法
紫薯、南瓜去皮洗净切块并蒸熟(筷子能轻易穿透即
做法
南瓜捣成泥,放凉后,分批次加入糯米粉,揉成跟耳
垂一样软的光滑糯米团
做法
然后分成大小均匀的小团子
做法
紫薯捣成泥,放凉后也搓成同等份的圆球~
做法
在南瓜糯米团里按一个深窝,放上紫薯球,然后严实
地包成圆球
做法
将包好的糯米球按扁(注意不要让馅露出来),再裹
上一层面包糠(可有可无),成南瓜饼生坯
做法
起锅,烧油,油六成热时,放入南瓜饼生坯入锅,小
火炸到南瓜饼浮起来(期间注意翻面),也可以采取
煎制方式,也很好吃,一点不费油~
做法
捞出,控油,放凉就可以吃了,有点甜,有点糯,老人
孩子也很好下口
{中国美食——2018}糖醋带鱼{Chinese cuisine - 2018} sweet and sour fish
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