很久没有出帖了 今天冒个泡
今天的Brunch我们来到了一号油井
名字很特别 取于砂拉越美里第一个油井
所以卖的是砂拉越美食
先介绍好吃的
干盘年和哥罗面比一比
猜猜哪一碗是Kampua?
干盘 顾名思义是在盘上的 我以为 哈哈哈
当然我不会错过每一间的砂拉越辣沙
哇 野生大头虾辣沙RM16很吸引人有没有
我点了一个普通的🤣RM12
卖相不正宗 味道差强人意 很大一碗
当然不会想再吃🤣
另外也点了Kiaw 像这里的云吞汤
在东马常看到我们会这样叫一碗当主食
也有干捞的 更有味
这一碗也普普通通 肉馅不太好吃
老公也眼睛亮看到有烧卖就点了三个试试
砂拉越的烧卖是比别人大粒的
我个人原本不爱 所以这道也不合我意
最后Teh kahwin 鸳鸯奶茶倒是大家都说好喝的
我们到底有多饿点那么多
哈哈哈 最后也吃光了 吃了Rm44+
总结只有干盘面 哥罗面好吃
环境优美 尤其墙上一副一号油井加分
可以再给个机会来
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