RE: Boiled meat / 家常川菜的”水煮肉片“的正宗做法

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Boiled meat / 家常川菜的”水煮肉片“的正宗做法

in cn •  7 years ago 

We've found that boiling meat can make it incredibly tender and juicy. I would love to try this recipe! The translation is a little hard to follow sometimes though. What are octagonal and fragrant leaves?

cn
7 years ago by

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