又是一桌老北京菜~

in cn •  7 years ago 

鸡是柴鸡,自家养的,都带有二维码标签,可以查询溯源
另学一技巧,圆白菜切好后,先用盐杀一下,这样炒出来后,口感很脆

IMG_20180731_185839.jpg

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