红烧茄子家常菜

in cn •  6 months ago 

1.茄子切块，放盐腌制30分钟（这样做的目的是茄子不吸油）

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2.冲洗干净，拧开水分，加2勺玉米淀粉拌匀

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3.六成油温入锅炸，炸至微黄捞出备用。

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4.另起锅炒香蒜末，青红辣椒。

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5.倒入茄子，倒入调好料汁。（调酱汁比例：两勺生抽，半勺老抽，一勺蚝油，半勺白糖，1小勺盐，1勺玉米淀粉，再加半碗清水搅匀）

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6.大火煮至浓稠即可

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cn life
6 months ago by

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