最近对煮菜烧饭有了极大的兴趣，特此开辟“菜鸟学菜”系列，希望自己在烹饪这条阳光大道上越走越得意😎
自第一次自制肉馅饺子的饺子馅失败后，有朋友推荐用虾肉作馅，据说是绝对不会失败的！那还等什么，来吧。
买了14元新币的海虾，去壳抽线洗净，把虾剁成泥，不要太细最好是颗粒状。芦笙切末，葱切末。
放在一只大碗里，加个鸡蛋，加少许盐，料酒少许，白胡椒少许，色拉油多一些。
搅拌均匀，放入冰箱。不晓得为什么好多水，希望放一阵子以后会干一些。估计是我洗虾的时候，没有滴干虾肉。
来自上海的超补薄饺子皮。
中午包饺子，用虾肉包饺子，果然好吃多了，大概比上次的好吃十倍吧！
大家有什么菜鸟级的菜肴推荐呢？我很想学习煮水煮鱼片呢，这样就不用出去吃啦！
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馅越放水越多，尤其是蔬菜多的馅
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哦，那是不是应该最后拿出冰箱的时候才放蔬菜？
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做的比我仔細多了
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还在学习中！^^
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我也喜欢吃虾饺，你做的包的很好啊。
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谢谢！
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做多了,就好吃了
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爽口不？虾饺有个秘籍，那就是放一点点猪油渣，香到没朋友！
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好我下次试试看！我觉得这次我放了点猪肉好像不放更好。
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