Boiled meat / 家常川菜的”水煮肉片“的正宗做法

The authentic practice of "boiled meat slices" in the family of Sichuan cuisine is so tasty that it can't stop!
家常川菜的”水煮肉片“的正宗做法，好吃到停不下来！

tenderloin clean slice, add water two times of cleaning blood, remove in a bowl, add salt, soy sauce, pepper, cooking wine, egg, sesame oil;
里脊肉清洗干净后切片，放入水中清洗两次血水，捞出后盛在碗里，放入盐、酱油、胡椒粉、料酒、蛋液、香油；

after repeated mixing and evenly marinated for 15 minutes;
反复搅拌均匀后腌制15分钟；

with green onion, ginger, garlic, coriander, pepper, dried chili, octagonal and fragrant leaves.
备好葱、姜、蒜、香菜、花椒、干辣椒、八角、香叶；

clean, lettuce, celery, garlic bolt tail spare;
清洗好凤尾、生菜、蒜苗、芹菜备用；

cooker heat, put oil, oil temperature can not be too high, heating to five layers can;
锅烧热，放入油，油温不可过高，加热至五层即可；

pepper, pepper, garlic, a little explosion of fragrance;
放入辣椒、花椒、蒜少许爆香；

stir fry the prepared vegetables to the broken.
把备好的蔬菜下锅炒至断生；

into the bottom of the bowl;
盛入碗底备用；

continue to heat the oil into the pot, add pepper, dried pepper, onion, ginger, garlic, bean paste incense, boil water;
锅继续加热入油，放入花椒、干辣椒、葱、姜、蒜、豆瓣酱爆香，加水烧开；

slices of meat after a small fire boiled, fish out on the prepared vegetables on the top;
肉片下锅后小火煮熟，捞出铺在备好的蔬菜上面；

sprinkle chili noodles, ginger, garlic, onion, and caraway, hot oil in the pot on top.
撒上辣椒面、生姜、大蒜、葱、香菜，锅里热好油浇在上面。

一盆麻辣鲜香的正宗水煮肉片就做好了！喜欢赶紧试试吧~
A pot of spicy and delicious authentic shuizhuroupian well! Like to try it quickly.

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