红烧排骨——傻瓜式做法

in cn •  7 years ago  (edited)


对于一个吃货来说，每顿饭没有肉哪能行，今天分享一下我做的红烧排骨，超级简单

第一：水烧开，把排骨放在水里焯一下，去血沫和腥味。

第二：葱姜蒜切成碎待用，倒油，抄香葱姜蒜。

第三： 倒入酱油，和一小把红糖，炒香后把排骨放进锅里，不停的炒，让排骨上色。

  

第四：放盐，炖肉料和一碗水，水要超过排骨

第五：盖上锅盖小火炖，直到没有汤，快出锅时准备好香菜和蒜末，炒一下，出锅！可以加一些芝麻点缀一下。

是不是很简单！试一试，很美味

cn food
7 years ago by

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      ·  7 years ago 

    看着就美味

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      1 vote
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        ·  7 years ago 

      谢谢，我是喜欢吃肉又比较懒的人，哈哈

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          ·  7 years ago 

        我也好想试一下

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