番茄肥牛卷,好吃又简单的一道菜,5分钟就能搞定,尤其拌米饭吃老香了!番茄汤的味道香迷糊了,酸酸的直接喝汤也可。
🥗食材:肥牛卷、西红柿、洋葱、大蒜
🍳做法:
1.水开放入肥牛卷煮熟捞出备用。
2.锅内油热放入蒜末、洋葱丝炒香,放入番茄炒软,加两勺生抽、半勺耗油、一勺白胡椒粉、两勺番茄酱、适量盐和鸡精,最后倒入肥牛卷再翻炒一会儿出锅即可。
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