这是 @yellowbird 发起的《家乡的味道》活动，感谢发起者提名我参加这个有意义的活动。
直到这个活动，才发现自己手机里一张家乡菜的照片都没有~
大概是因为我喜欢的贵州菜的样子都比较“混沌”吧，或者是我对各地口味不是很挑剔，所以淡化了对家乡味道的思念~ 但不可否认的是，自己从小到大习以为常地吃着贵州菜，上大学读研也是每年都能回去吃上几个月，就好像家乡的味道一直在我身边，而现在回家的时间越来越少，殊不知这种家乡味道正在离我越来越远......
说到贵州菜，大家可能想到的两个字：辣！酸！但我们不一样！我们的辣是很香的辣，我们的酸是刚刚好合适味觉的酸。
想了想自己爱吃的贵州菜，酸汤鱼、虾酸牛肉、火烧皮......真的已经很久没吃上了！大都市的贵州菜，不知是饭店的正宗度不够，还是自己的熟悉味道不在，就是感觉不够味儿～～～还好马上就要回家了！好好珍惜最后一个假期！
在这，重点介绍一下酸汤鱼，这个应该是推广度比较高的一道贵州菜，在很多地方都可以尝到，但想尝到正宗的酸味，还是要到贵州来！
酸汤鱼，苗族独有的食品，入口酸味鲜美，辣劲十足，令人胃口大开。
一般是先加入特产糟辣椒和本地许多有营养的中草药，借番茄酸烹出自然酸汤，然后将清洗的活鱼下锅煮。
酸汤是用烧开的米泔水酿制而成的，上好的酸汤应为白色。清酸汤味酸而清香，但醇厚味略差些，另加上用西红柿泡制的红酸汤，味道就更加完美了。
要用苗家正宗米酸汤来做才是够正宗够美味哦！
贵州酸汤的种类还有很多种。
以汤的质量和清澈度来分有高酸汤、上酸汤、二酸汤、清酸汤、浓酸汤等；以汤的味道来划分则有：咸酸汤、辣酸汤、麻辣酸汤、鲜酸汤、涩酸汤等；
以汤的原料划分也有：鸡酸汤、鱼酸汤、虾酸汤、肉酸汤、蛋酸汤、豆腐酸汤、毛辣角酸汤、菜酸汤等；
以民族划分又有苗族酸、侗族酸、水族酸、布依族酸等。其中以苗族的鱼酸汤、毛辣角酸汤、菜酸汤、辣酸汤最为常见。
互联网时代，好像无论什么都不再受距离地点季节的约束，然而家乡味道似乎是任何科技都无法跨越的鸿沟，只有踏着家乡土、闻着家乡味、吃着家乡菜，才能感受到那股真真实实的家乡味道！
最后，我提名 @jellybear @lymichale @laperte @littlett666 @clovertrefoil 参加该活动，一张家乡味道的照片+一段关于味道的文字！快来分享你独一无二的家乡味道吧！
看着好有食欲
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来来来~来吃鱼！(≧∇≦)
点你啦~~~一起来分享家乡味道吧！
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@originalworks
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现在回复@originalworks已经没办法点赞了，不知道什么原因
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有时可以有时不行，我今天刚被点了三次呢
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三日不吃酸，腿脚打圈圈
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难道你是云贵一带的？？
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我喜欢这个酸汤鱼的味道
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嘻嘻٩(๑^o^๑)۶喜欢你就多吃点
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我之前吃过贵州的豆花面，一般人吃面是在面上放点辣椒，而贵州人吃面是把面泡到辣椒里吃，好恐怖
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哇！大伟哥吃过豆花面呀！
豆花面确实是(≧∇≦)我们还会裹着辣椒一起送进嘴里～
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看着直想吃了
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欢迎来贵州！٩(๑^o^๑)۶
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我还以为非要原创照片，哈哈
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没要求，原创最好吧，但我实在找不到了……囧
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收到，谢谢妹纸呀，确实很适合我这个资深吃货😘
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嘻嘻(≧∇≦)看你对食物好有研究的呀！
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好的，记住了，去贵州要吃酸汤鱼
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对对对(≧∇≦)一定要尝尝！
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几个月前刚去贵州玩了几周 很爱贵州菜 几乎每天吃酸汤鱼 想念丝娃娃 去之前很少在别处吃到丝娃娃 没天理啊 前些天还在悉尼的中餐馆吃了花溪牛肉粉 😋😍 就是鱼腥草我有点不习惯 你爱吃吗
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呀！ 贵州酸汤吃法是挺多的，丝娃娃也是泡酸汤吃的~ 鱼腥草我们叫折耳根，哈哈(≧∇≦)我比较喜欢炒着腊肉吃！
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你是贵州的啊，那你们那边说的话是不是很像四川话？
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对呀！ 我老家方言不像，但是贵州大部分方言是挺像四川重庆话的，毕竟离得不远(≧∇≦)
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额，那有点遗憾
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好味道，你这篇文章，让我好想去贵州大快朵颐啊！
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来来来！ 还有很多特色菜呢！
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