1.北方風味汁材料：
鹽半茶匙、
糖四分一茶匙，
鎮江香醋1茶匙、
老抽1湯匙，
蒸雞原汁或雞上湯4湯匙、
麻油1茶匙、
葱花1湯匙、
紅辣椒碎1湯匙。
2.泰式風味汁：
泰國雞醬1湯匙、
蠔油1湯匙、
青檸汁1湯匙、
椰糖半湯匙。
3.海南風味汁：
糖1湯匙、
生抽2湯匙、
白醋1茶匙、
蒜蓉1茶匙、
薑茸1茶匙、
麵豉半湯匙、
紅辣椒碎1茶匙。
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