很久沒有外出用膳，附近的餐廳早已試過數遍，突然生出吃美好海鮮的念頭。提起海鮮，馬上便想起美味的蠔。嘗試在四周探索，發現一家小小的店面，也沒有空間放置太多桌子。
出於隱世高手在民間的想法，碰上一間玲瓏小巧的店鋪，不禁讓人好奇到底裡面賣的是什麼隱世的美食？直到入內一探究竟，才體會到什麼叫「店面雖小，五臟俱全」。
蠔是上天賜予人類的寶藏，多吃生蠔，對身體有滋補功效。蠔含多種營養成分，包括18種胺基酸、肝糖元、B族維生素、牛磺酸和鈣、磷、鐵、鋅等，能提升身體免疫力。《神農本草經》中記載：「久服，強骨節，殺邪氣，延年」，而在希臘神話裡，蠔更是愛的象征。這次便要前往Oyster Cove，一試蠔的奧妙。
既然主打生蠔為招牌菜，店面當然配置了品嘗生蠔的最佳拍檔：白酒、白檳與點綴味道的種種配料。一個蠔吧，舒適的格調有助人們享用美食。
Perlia吃的不是蠔，是生活態度。
除了生蠔之外，生鮮的海產使一間蠔吧不會顯得過份單調。來自世界各地的蠔、碩大粗糙的扇貝以及生猛的龍蝦，來一場轟轟烈烈的海鮮盛宴吧！
餐廳的menu表層就像蠔殼粗糙，介紹餐廳所提供的生蠔來源：法國、美國、日本、澳洲。曾有機會在法國品嚐生蠔，鮮甜肥美，入口便是一陣浪漫氣息。餐廳亦提供多款歐洲熟食，任君選擇。
先點了一份海鮮拼盤，馬糞海膽、牡丹蝦、地中海紅蝦。當然少不了主角Fine de Claire Vertes和No.0的Gillardeau，Fine de Claire Vertes蠔是為人所知的法國蠔，擁有修長的薄殼，肉色帶淺。我把這盤海鮮命名為「鮮的極致」，配上香檳更是味覺享受。
Fine de Claire Vertes蠔的美，在於蠔肉的飽滿，入口即溶的口感。它不像英國蠔與熊本蠔天然帶有礦物金屬味，而是滑入喉嚨的爽口鮮甜。嚐過一隻，不禁又生出馬上要再嚐一隻的衝動。如此美味，對我而言實在是難以抵擋的誘惑。
新鮮的法國珍珠螺也是我的愛好，用竹簽將螺肉從殼裡輕輕一挑，一口一隻，鮮甜極了。
吃過生冷的海鮮後，是時候吃一些暖胃的熟食中和，因此我挑選了法式鵝肝多士。作為法國的特產美食，生蠔與鵝肝是法式美食的兩種美味極致。鵝肝切成一口能吞下的大小，而鵝肝的油都被多士完全吸收，絕無浪費鵝肝的半點精華。
芝士帶子意大利飯也是我非常喜歡的歐式美食。帶子滿滿一層鋪在渾圓的飯粒上，視覺上帶子比飯更要多，讓我這位帶子狂迷非常滿足。美中不足的飯粒口感稍硬，雖然店員在中途曾詢問我會否選擇較軟綿口感的飯粒，最後成品的飯粒口感依然沒有預期的軟綿。
對於Oyster Cove的食物質素，我只能說一句：「大家蠔不猶豫來享受美食吧！」
Oyster Cove
天后水星街28號耀星華庭地下1號舖
Shop 1, G/F, Supernova Stand, 28 Mercury Street, Tin Hau
感謝你的瀏覽，我希望你有愉快的一天！
Thanks for your support
文章所載一切文字及影像均屬本人原創，如果能夠得到你的共鳴，歡迎在steemit平台上轉載。
The texts and photos in this post are original. If you like to share, please share through steemit and quote me @perlia as the author. Thanks for your appreciation.
[tasteem supporter]
#how-about-tasteem
@perlia 你可以用英文寫 review 參加 tasteem 比賽. 你寫嘅review都是高水準所以 Come and try try la 😉
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啊，英文，怕出醜啊><
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不會啦，you used to write English stuff too.
The food is so good ar - i think I need to plan to come back to hk later hahaha
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返香港？哇，之前見你都話唔係咁想返來
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好吸引呀！ 生蠔，海膽，鵝肝，做人要懂享受生活 👍
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可以回香港時去試試，不過價錢上就唔覺得值依個價～這餐吃不飽呢～
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哇！豪宴！这个可以玩 tasteem 了吧
很想吃蚝！怕细菌而已。
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生蠔只要是新鮮的就沒什麼問題，到處時時就知那家好吃😋😋
說到Tasteem就真的。。英文呢～
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香港英文没问题吧！随便都比马来西亚的强
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Thanks
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