▪type - 種類

Shandong dishes consist of two parts, Jinan and East Shandong.
山東菜由濟南和東山兩部分組成。

▪Characteristics - 特點

It is heavy in taste and is widely used in onions and garlic, and is characterized by seafood, soups and various animal viscera.
味道濃重，廣泛用於洋蔥和大蒜，其特點是海鮮，湯和各種動物內臟。

▪Famous dishes - 名菜

"" Roasted clams "," roasted clams "," grilled clams ".
“麥芽鯉魚”，“烤海洋貝類”，“烤蛤”。

Source image - 源圖像

Sichuan dishes - 川菜

▪type - 種類

Sichuan dishes are divided into two parts: Chengdu dishes and Chongqing dishes.
四川菜分為兩部分：成都菜和重慶菜。

▪Characteristics - 特點

Their versatility, comprehensiveness and intensity.
他們的多功能性，全面性和強度。

▪Famous dishes - 名菜

"Chicken with peanuts", "shark fins with saute sauce", "soybean cheese with chili and fermented soybeans."
“帶花生雞肉”，“炒醬魚翅”，“辣椒大豆奶酪和發酵大豆”。

Source image - 源圖像

yangzhuo dishes - 江蘇菜

▪type - 種類

Developed from local dishes of Suzhou, Yangzhou and Nanjing
由蘇州，揚州和南京的當地菜餚開發

▪Characteristics - 特點

It is characterized by light flavor with consistency, thick textures, taste and quality of food. It preserves the original taste of the material and is thick, homogeneous, thick and non-greasy.
其特點是味道濃郁，質地濃重，味道質優，食用原味，口感均勻，厚實，不油膩。

▪Famous dishes - 名菜

Reddish fish with tomato sauce, chicken with melon, salted duck, duckfish, shark-wrapped shark fins and lion's tip.
紅辣椒魚配番茄醬，雞肉配瓜，鹹鴨，鴨鴨，鯊魚包裹的鯊魚鰭和獅子頭。

Source image - 源圖像

Zhejiang dishes - 浙江菜

▪type - 種類

Zhejiang dishes consist of local dishes in Hangzhou, Ningbo and Shaoxing, the most famous of which are Hangzhou dishes.
浙江菜由杭州，寧波和紹興的當地菜餚組成，其中最著名的是杭州菜。

▪Characteristics - 特點

Characterized by serenity, pleasure, safety, fragility and lightness of taste.
特點是寧靜，快樂，安全，脆弱，口感輕盈。

▪Famous dishes - 名菜

"Shrimp with Longjing Tea", "roast chick", "sour fish from Lake Shihu"
“龍井茶蝦”，“烤雞”，“湖湖酸魚”

Source image - 源圖像

Guangdong dishes - 廣東菜

▪type - 種類

Made up of local dishes in Guangzhou, Chaozhou and Dongjiang, the most famous are Guangzhou dishes
由廣州，潮州，東江當地菜餚組成，最有名的是廣州菜

▪Characteristics - 特點

It is used in preparing methods of frying, fermentation and baldness, and characterized by purity and lightness.
它用於製備油炸，發酵和禿髮的方法，其特徵在於純度和亮度。

▪Famous dishes - 名菜

Sweet and sour meat and cooked white pumpkin
糖醋肉和煮熟的白色南瓜

Source image - 源圖像

Hunan dishes - 湖南菜

▪Characteristics - 特點

Its taste is characterized by acidity and acidity, especially heat and acidity.
其味道的特點是酸度和酸度，特別是熱和酸度。

▪Famous dishes - 名菜

Lotus seeds with silver sugar, fennel shark fins
蓮子種子配銀糖，茴香鯊魚鰭

Source image - 源圖像

Fujian dishes - 福建菜

▪type - 種類

Developed from local dishes Fujian Quanzhou and Xiamen, the most famous are fotosho dishes
福建泉州和廈門當地菜餚開發，最著名的是fotosho菜餚

▪Characteristics - 特點

It is characterized by seafood and is characterized by sweetness and acidity
其特點是海鮮，特點是甜度和酸度

▪Famous dishes - 名菜

Fish with orange juice and reddish sauce
魚與橙汁和紅汁

Source image - 源圖像

Anhui dishes - 安徽菜

▪type - 種類

It consists of local dishes in southern Anhui Province and areas on the banks of the Yangtze River and Huaihe River, the most famous of which are South Anhui dishes
它由安徽南部的當地菜，長江和淮河兩岸的地區組成，其中最著名的是南安徽菜

▪Characteristics - 特點

Characterized by the use of thigh and silver sugar
特徵是使用大腿和銀糖

▪Famous dishes - 名菜

The reddish chicken pfu Lee Ji
紅辣雞李Ji

Source image - 源圖像

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