Foodie's diary #33--- The coolest restaurant---Ermei Empress Sichuan in London. 吃货日记#33---伦敦最酷四川菜馆---峨眉一派。

twinkledrop (71) in cn • 7 years ago (edited)

Hello Steemians 💛

说起英国的中餐，大家最初的映像一定是粤菜，没错，伦敦的中餐里十有八九是粤菜，这和历史的原因很有关系，因为过去英国割据了香港，导致在英国的香港移民比中国大陆的多很多。

Speaking of the Chinese food in London, the original image must be cantonese restaurant. Yes, nine of ten times in China Town of London, you will find the cantonese cuisine. It has much to do with historical reasons, because Hongkong was once a British territory, leading to the Hong Kong immigration in the UK are much more than the mainland.

如今英国和香港依旧保持着亲密的关系，据说香港护照来英国是免签的。但是，如今不同了，随着大陆的移民在英国越来越多，就出现了伦敦中餐百花齐放的盛况，在伦敦，想吃到中国大陆各个地方的菜系，都不是什么难事。

Now Britain and Hong Kong still maintained a close relationship, it is said that Hong Kong is visa-free passport to the UK. Nowadays, it change a lot. As the mainland immigrants in the UK is becoming more and more. Now in London, if you want to eat different region of the mainland Chinese cuisines, it's quite easy.

记得水煮鱼有一首歌，怎么唱的来着，我爱你就像爱吃水煮鱼，我要永远把你放在我的油锅里。伦敦也能吃到正宗的水煮鱼，让国内过来的游客直呼，比国内的川菜还要好吃，你惊讶不。今天我想推荐一家中国城的川菜店，这家餐厅的名字是我听过最酷的---峨眉一派，让我想到了武林中人，颇有豪气和侠气。

Remember that the boiled fish has a song, how to sing, I love you is like love to eat boiled fish, I will always put you in my oil pan. London can also eat authentic boiled fish, even domestic tourists also think this restaurant's boiled fish is much more delicious than sichuan food in China, and will you be surprised? Today, I would like to recommend a sichuan restaurant in Chinatown. The name of this restaurant is the coolest one I have ever heard of---Ermei Empress Sichuan. It reminds me of the people in wulin, who are quite heroic and chivalrous.

峨眉山位于中国四川省乐山市, 它是中国“四大佛教名山”之一；峨眉派主要源于金庸的武侠小说，如《笑傲江湖》《倚天屠龙记》，峨眉派与少林、武当共同成为中土武功的三大门派。根据小说里的故事，峨嵋派最初以女弟子为主，掌门人也都是女人，后来逐渐也男权上位。

Emei Mountain is located in leshan city, sichuan province, China. It is one of the four famous buddhist mountains in China. The Emei Wushu mainly originated from the martial arts novels of jin yong, such as "Swordsman", "Dragon Sabre", the Emei Wushu and the shaolin, wudang, together to become the three main factions of the middle earth Chinese Kungfu. According to the story in the novel, Emei was initially led by a female disciple, and the leader was also a woman, and gradually became a man.

我时常在想，在峨嵋派里，女人为王，掌握着登峰造极的武功，是不是西环吃辣性格也泼辣，做事果断有主见有关呢？呵呵，总之把绝顶高强的独门武功与火辣辣的四川菜文化相融合起来，起个峨眉派的名字，就更有四川的韵味了。这家店除了名字酷，牌匾也很酷，用了很少见的深棕色作为点内外的主要色调。并且这家店的名片上写道了川菜的掌门人，可见这家店很有胜任伦敦川菜第一的勇气。

I often think, in Emei, women are king, master of the peak of the Chinese Kungfu, the reason may be the woman who love spicy, their personality may be decisive and assertive. Ha-ha, in short, combine the unique Emei Kungfu and the sichuan cuisine culture, the name is Ermei Empress Sichuan, it's more sichuan flavor. In addition to its cool name, the shop is also cool, with a rare dark brown color as the main interior and exterior tones. And the store's business card says it's the leader of sichuan cuisine, and the store has the courage to do it.

今天和一堆朋友一起来吃，点了很多菜，吃霸王餐了。这口水鸡味道很好，非常辣。

Today me and a group of friends come to eat, order a lot of vegetables, eat the king's dinner. This chicken is very delicious and very spicy.

竹筒粉蒸肉是这家店的特色，有糯米的清香和蒸饭粒粒饱满的Q弹口感。

The bamboo tube steamed meat is the characteristic of this shop, which has the fragrance of glutinous rice and the full yummy steamed rice.

烧椒北极贝是很特别的菜，我从来没在国内任何川菜馆吃过。谁会想到把日本料理里的刺身做成辣味的？

It's a very special dish. I've never tasted it at any of the domestic restaurants. Who would have thought of spicing the sashimi in Japanese cuisine?

这一碗毛血旺吃的人直流汗呢。

This bowl of hairy blood is sweating.

宫保鸡丁，是无论外国人还是中国人都酷爱的菜阿。

Kung pao chicken, a dish that foreigners and Chinese love.

干瘪豆角，搭配米饭的最佳菜。

Dried beans, best served with rice.

这麻辣的牛肉片吃起来很鲜美，辣味十足。

The spicy beef slices are delicious and spicy.

水煮鱼上场，立刻惊艳全场，不仅分量足，鱼肉鲜美，还没有太油腻，放在川菜竞争激烈的国内都是一道好菜。

When the fish came into the field, he immediately surprised the whole friends. Not only was the fish fresh and delicious, but it was not too greasy. It will still be a good dish in the fierce competition of sichuan cuisine in China.

接下来赶紧吃几口上汤豆苗压压惊，缓解一下被辣麻了的嘴巴。