白醋是以食用酒精为原料经过发酵而成的,具有清澈透明的外观和酸味。白醋在烹饪中常用于一些西式菜肴或需要保持食材原色的菜品。
清洁厨房:白醋具有杀菌消毒的作用,可以用于清洁厨房和餐具消毒。
调制饮品:在一些饮品调制中,如调制柠檬水、橙汁等,可以加入适量的白醋提味。
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