真不愧是广东名菜,一块根本炫不停每次不知道吃什么的时候，就会做榨菜蒸猪肉，爽脆下饭又快手。

in cn •  last month 

屏幕截图 2024-10-14 184854.png

食材:
猪肉、榨菜
做法:
1、猪肉切片用盐、生抽、蚝油、白糖、淀粉、在放点油腌制半小时

微信图片_20241014185051.jpg

2、腌好的猪肉铺在碟子底部，上现放上现成的榨菜3、水开上锅蒸十分钟，闷两分钟就可上餐桌了

cn
last month by

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