Potatoes in the life is one of the most common ingredients, use food also is varied, can make all kinds of small snacks, can also produce all kinds of dishes, in the family life of the most common way is to fry potatoes cooking, stewing, frying, though this made potatoes, delicate and refreshing, zongzi is delicious, but the practice is regular, there is nothing new, so we can use potatoes to do today under a very delicious meals, do not fry stew Fried, this dish spicy savoury, practices is very simple.
The name of the dish, we call it spicy fries, although its name sounds like Fried chips, but much more healthy than Fried, we're just in a healthier way, bake a baking in the oven, then with his good sauce, stir a mix, spicy savoury, out of the pot is not enough to eat a big bowl of son, potatoes than usual practice is also popular, the key is the practice of it is very simple, potatoes that eat zongzi is really, do not fry stew Fried, spicy appetizing, super easy.
Since learned to the practice of potatoes, can eat 5 times a week, my home is not only simple, nutritional and delicious, spicy savoury, family love to eat, if have tired of the traditional Fried potatoes, Fried potatoes, potato stew, might as well try the roast potatoes, unique taste, taste good, all aspects are very good, potatoes do real friends, the table every time eat spicy savoury, my family to eat five times a week, both as a daily snack snacks, but also as a meal, like to eat potatoes don't miss oh, take a look at the specific way of spicy fries.
Spicy potato chips.
Ingredients: Potato, Garlic, Barbecue, White Sesame, Light Soy Sauce, Salt, Sugar, Spring Onion.
The first step, we first prepare 1~2 potatoes, clean the potatoes, remove the potato skin, first cut into thick pieces, and then cut a flower knife, cut into the shape of Wolf teeth, this will be more beautiful.
Step 2, put the potato chips directly into the water, rinse off the surface of the starch, and then remove the dry water or directly with the prescription dry.
The third step, after processing, directly on the baking tray covered with grease paper, spread out, and then put into the preheated oven, 200 degrees for 30 minutes or so.
The fourth step, in the process of baking we will adjust a sauce, add the right amount of garlic in the bowl, two spoonfuls of barbecue material, a spoonful of white sesame, two spoonfuls of chili powder, pour hot oil, add two spoonfuls of light soy sauce, a little salt, a little sugar, fully stir and make a good.
The fifth step, potatoes baked after directly out into the bowl, and then put the good sauce into the mix, fully stir evenly, and then add the right amount of scallion, if there is a sprinkling of coriander coriander can be placed on the plate.
This spicy potato chips made, so made, looking at the color is very appetizing, it tastes spicy appetizing, especially welcome in my family.
If you love potatoes, try a new flavor. These spicy chips are also great as a snack, so give them a try.