Asado negro!!

in cocina •  6 years ago 

Solomo. Olla de presion. Sal. Sarten a fuego lento. Panela. Aceite. Aliños licuados. Vino. Salsa inglesa. Paciencia. Degustacion. Suspiros.

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Thanks @berniesanders . You can count on that.

Looks nice! Is this meat?

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Yes, it is meat and the cut is called solomo. It is very soft.

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