Grilled fish belly

in cocking •  2 years ago 

Bismillahir Rahmani Rahim

Assalamu Alaikum my dear readers brothers and sisters how are you all I hope everyone is very well with the infinite mercy of Allah Taala I am very well with your prayers and the infinite mercy of Allah Alhamdulillah.

So friends today I am going to share another new recipe with you hope you will like it.

Grilled fish belly

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Yes friends, today I am going to share this recipe with you, first thing I did was to cut the fish and wash and clean it.

Next I am adding green chillies coriander leaves onion turmeric root cumin horseradish salt chilli powder all the ingredients are taken together you can see the onion must be finely chopped and the green chillies should also be finely chopped.

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What I did next was to mix all the ingredients together and coat the fish belly well with all the ingredients so that the ingredients penetrate the fish belly well enough.

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Then what I did was put Patila in the hair and add onions and heat the oil and then mix all the ingredients well and slowly reduce the flame and cook for at least ten minutes and then take it off the stove.

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Actually I have enough guests in my house so I am really sorry that I could not take all the pictures properly but I am also writing you that first thing you do is put oil in your hair and then when the oil is hot add chopped onions in it. And lightly add a chili pepper, then when it gets fried a little, add the fish you have put in it, then cook it slowly.

Then I took it out of the oven and served it with hot rice to everyone. It was amazing and everyone enjoyed it. You can make this recipe very easily if you want. And since it's winter, this recipe is really fun to eat with hot rice if you have it at home. Guest then let's prepare this recipe without delay.

Wishing everyone to be well and healthy until today, I bid farewell here as-salamualaikum warahmatullahi wabarakatuh.

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