Bismillahir Rahmanir Rahim
All praise be to Allah Almighty
Assalamu alaikum wa rahmatullahi wa barakatuhu how are you all I hope you all are very well by the grace of Allah I am also very well by your prayers and by the grace of Allah Alhamdulillah.

Potato filling recipe

Although it is a very simple recipe or many people know it, I thought to share it. Actually, I have not eaten potato bharta for a long time, so I thought I would make it today.

However, as thought, today is only my mother-in-law at home, so I thought today I will fry two pieces of fish for her and prepare more bharta for us, so I did that.

First I boiled the potatoes and separated the skin from the potatoes.

Then I mash the potatoes with my hands and mash them so that the filling looks nice and fry dry chillies in oil along with finely chopped onions and chopped coriander leaves as winters love coriander leaves in anything and I It's best if the potato filling has a lot of richness, you can take less if you want.

Coriander leaves, mustard oil and onion along with salt and pepper are well mixed with my hand.

Then what I did was knead all the ingredients together and it looks good to me then what else to do I and my mother-in-law played dal bharta today at noon it felt good.

If you also want to eat bharta suddenly, then you can make and eat potato bharta in this very simple way, although many people know it, still I made it in my own way. I spent the afternoon.

Thank you very much for spending your valuable time to read my article.

Wishing everyone to be well and stay healthy, I bid farewell here as of today. I will certainly appear among you with a new recipe. Until then, Allah Hafez Assalamu Alaikum wa Rahmatullahi wa Barakatuhu.

My picture captions:
Photography
Location_ bangladesh
Camera used TRIPLE CAMERA 1:2.2.2-2.4 ASPH. (depth)
Mobile Model. vivo Y20G
Photographer @rubina203