Heart disease is a serious threat to our health, often inadvertently let people lose their lives. With age, the risk of heart disease is getting higher and higher, so many people began to buy a variety of health products to increase health protection. Coenzyme Q10 is more speculation by the business of special fire, so that more people rush. Coenzyme Q10, is really the gospel of heart disease patients?
Coenzyme Q10 higher prices in the market, I visited the market found a brand 60 bottles of coenzyme Q10 price is more than 300. Although the price is high, but the sales are still good. Heart disease patients generally lack of coenzyme Q10 in vivo, the study also found that coenzyme Q10 and human experiments have found that the strong potential for the prevention and treatment of cardiovascular disease, but has not been FDA approved as a drug, and now mainly as a nutrient dietary supplement To use.
Coenzyme Q10's physiological function is the most important antioxidant, coenzyme Q10 in the cell membrane is mainly in the form of reduced state, thus ensuring its effectiveness as an antioxidant. Coenzyme Q10 has antioxidant properties similar to those of vitamin E, significantly increases animal or cell survival, and significantly reduces lipid peroxidation in tissue cells.
Coenzyme Q10 is not an essential nutrient of the body, there is no recommended authority intake. Japan set coenzyme Q10 ADL daily 12mg / kg, the maximum daily intake of 300mg. China has now approved the use of coenzyme Q10 in health foods and products containing coenzyme Q10, which allows the declared health functions to be limited to relieving physical labor, anti-oxidant, reducing blood fat and boosting immunity.
Patients with heart disease tend to reduce the content of coenzyme Q10, this time will choose to add coenzyme Q10, it is recommended to take under the guidance of a doctor. Coenzyme Q10 can be supplemented by food for normal people, animal food is the main natural source of coenzyme Q10, vegetable oil is rich in coenzyme Q10, and celery and perilla are the star of coenzyme Q10 content in vegetables.