Coffee Processing

in coffee •  7 years ago 

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At first the farmer picked the coffee fruit and peeled the skin and then dried it. After drying the coffee should be roasted according to the level of acidity and the desired cravings. Then just ground into a powder before we can then enjoy a cup of delicious coffee.

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7 years ago by

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      ·  7 years ago 

    This post has received a 2.48 % upvote from @boomerang.

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