I think the great thing about tea is that there's just as much (if not more) variety as with coffee, and so many different methods in which to enjoy it. White, green, yellow, black oolong/wulong, puerh, purple, and even fermented varieties like kombucha, water kefir and more. Cold brewed or enjoyed hot with dozens of different steeping methods, there's something for everyone.

I also find tea less intimidating when it comes to getting great tasting results than coffee. A bad grind can give you beans that don't work great with certain methods due to overextraction. Water that's too hot can create bitterness (similar with tea, but more notable, I think).

If you enjoy coffee, tea is a fantastic next step. There will definitely be something you like.