Ingredients
1-2 servings
2 tablespoons Macaroni (elbow or fussilli)
1 chicken egg
to taste carrots
(may add other vegetables such as broccoli)
1 small onion clove
1 teaspoon unsalted butter (I use anchor brand)
1/2 cube left cheese
Step
Boil macaroni until al dente (soft enough to chew baby)
Cut small pieces of vegetables and shallots
After the macaroni is cooked, cut into small pieces (for baby to eat easily)
Mix macaroni, vegetables, onion, chicken eggs, left cheese in one container. Stir well
Heat the butter until it melts, then enter the dough. Let stand until the dough is a bit solid. Then diorak
Serve warm
(who have never seen a cheese left, like this picture)